WAFER OVEN - Creaming   Order Spare parts

   
 
 
Automatic Contact Spreading Machine
 
 
 

 

Creaming is by contact and desired thickness of cream can be adjusted by adjusting speed of rollers and distance between them. Book making is done by a special rotary machanism and later the books passes through the pressing roller.

TECHNICAL SPECIFICATIONS
DIMENSIONS OF THE MACHINE (IN MM)
Lenth 2060
Width 1220
Height 1500
ELECTRICITY  
Connected Load
5 HP
 
 

 
Creaming Book Making
 

 
Film Reverse Film Contact Film Method for Hollow Wafers
 
 

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