WAFER OVEN- MW Series (270mm X 370mm)   Order Spare parts

   
 
 
Manual Wafer Baking Equipment - MW Series
MW-3
 
Video - MW
coming soon!!
 

MW Series are used for low investment production of Wafer Biscuits from 6 tongs (125 kg/8 hours) or 12 tongs (250kg / 8 hours).

The baking plates are made of special cast alloy and thickness of sheet is adjustable. Two workers can operate upto 6 wafer tongs. Besides packing we require 5 workers, 700 sqm area to produce 125 kg cream wafer biscuits in 8 hours.

The batter is poured into preheated wafer tongs by a special feeder. The wafer sheet is baked in 2-3 minutes depending on consistency and reciepe of batter. The wafer sheets are cooled before applying cream. The creamed sheets are stacked to form wafer books before being cut to required size. The Wafer Biscuits are now ready to be packed.

***3 Wafer tongs are mouled on one table. Set of 2 tables We reserve the right to change TECHNICAL SPECIFICATIONS illustrations.

 
TECHNICAL SPECIFICATIONS
Three Baking Plates 273 x 373 mm. MW 3x2 No's 6 Plates
Output of Wafer Sheets/Hr 240*
ELECTRONIC HEATING  
Connected load in KW
15
Current Consumption in KW / Hr 12
DIMENSIONS (IN MM)  
Six Stations are packed as 3 StationS X 2 Cases
Length 1420 x 2
Width 440 x 2
Height 750 x 2
Net Weight (in Kgs) 640
Weight including Seaworthy packing (in Kgs) 900
Shipping space in CBM 1.0
Cream filled Wafer/Hour (Kgs approx.) 20-25*
Note: ** may vary depending on the recipe, batter consistency, cream ratio ect.
     
Manual Creaming Machine
SCM-2737
 
TECHNICAL SPECIFICATIONS
Type SCM 2737
Sheet Size 273X373
Powe Consumption
250 Walts
Dimensions in mm  
Length 1330
Width 480
Height 1130
Weight in Kgs (approx)  
Net 170
Gross 300
     
Manual Wafer Cutting Machine
MWC-2737
 
TECHNICAL SPECIFICATIONS
Type SCM 2737
Sheet Size 273X373
Powe Consumption
250 Walts
Dimensions in mm  
Length 1330
Width 480
Height 1130
Weight in Kgs (approx)  
Net 170
Gross 300
 

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