Our RSC line of automatic ovens produce different types of rolled sugar cones with a natural top or with a prominent defending ring. The length of the cones can also be varied within a certain range with the help of the PLC that controls many key parameters of the machine.
Robust Construction and special alloy cast baking plates enable our customer to have a smooth and trouble free production cycle there by being to cater to ever growing marketing requirements.
No.of Baking Plates |
36 |
---|---|
Baking Surface |
250x250 |
Capacity Per hour |
2160 |
Electric Load |
2 kw |
Gas Pressure |
30-60 mBar |
Electric Load |
10 kw,380V,50 Hz,3 phase |
Compressed Air |
6 Bar |
Rolling device NL \ min |
40 |
Length of Oven |
5300 |
Width |
1400 |
Width With rolling device |
2950 |
Height of Oven |
1800 |
Weight of Oven |
2800 |