RSC - 121

Our RSC line of automatic ovens produce different types of Rolled Sugar Cones with a natural top or with a prominent defining ring. The length of the cones can also be varied within a certain range with the help of the PLC that controls many key parameters of the machine.
Robust construction and special alloy cast baking plates enable our customers to have a smooth and trouble free production cycle there by being to cater to ever growing marketing requirements.

Rolled Sugar Cone Machine baking 1 cone in one plate hence can bake only industrial sugar cones. Robust construction with baking plates of special alloy to ensure uniform baking & efficient heat transfer.

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What We Produce

Our machines produces a variety of cones, wafers, edible cups or containers as per requirements. Newly developed machine systems enable us to offer optimum result even with challenging products that demand perfect baking parameters. At the same time our machines are designed to be energy efficient too

Watch Our Video

This video describes the working of the RSC - 121 and its efficiency. Performance is always our priority and reliablity is our goal. The video is a demonstration of the RSC - 121 which gives an perfect idea of the system, and its uses.

Specifications

PARAMETERS DIMENSIONS
No.of Baking Plates 121
Baking Surface(mm x mm) 200 x 200
Capacity / hr (cones) 7260
Connection Gas(kg/hour) 10
Connection electricity(kw) 12.5
Gas Pressure (mbar) 30 to 50
Length of Oven (mm) 12200
Width of oven with rolling device (mmz) 3500
Height of Oven(mm) 2400
Weight (kg) 12000

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All Variants

RSC - 162
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RSC - 121
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RSC - 66
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RSC - 36
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RSC - 09
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