Book Cooling

The evaporator unit is integrated in the machine and the compressor unit outside the machine. The wafer books need to be sufficiently cooled so that cream is firm and set before cutting the books. The cooling time and capacity is dependent on the size of oven, sheets, cream thickness, composition and cooling time required. A simple design allows easy access and maintenance of the machine. The insulation is polyurethane and exterior has stainless steel finish.