Book Cooling

The evaporator unit is integrated in the machine and the compressor unit outside the machine. The wafer books need to be sufficiently cooled so that cream is firm and set before cutting the books. The cooling time and capacity is dependent on the size of oven, sheets, cream thickness, composition and cooling time required. A simple design allows easy access and maintenance of the machine. The insulation is polyurethane and exterior has stainless steel finish.

Enquire Now
  • Simple design allows easy access and maintenance of the machine.
  • Polyurethane insulation and exterior has stainless steel finish

What We Produce

Our machines produces a variety of cones, wafers, edible cups or containers as per requirements. Newly developed machine systems enable us to offer optimum result even with challenging products that demand perfect baking parameters. At the same time our machines are designed to be energy efficient too

Specifications

DIMENSIONS OF THE MACHINE (IN MM) VALUE
Length 2020
Width 1850
Height 1100

Enquire Now

All Variants

Book Cooling
View