RSC - 66

Rolled Sugar Cone Machine baking 2 cones in one plate hence can bake only industrial sugar cones.
Robust construction with baking plates of special alloy to ensure uniform baking & efficient heat transfer.

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What We Produce

Our machines produces a variety of cones, wafers, edible cups or containers as per requirements. Newly developed machine systems enable us to offer optimum result even with challenging products that demand perfect baking parameters. At the same time our machines are designed to be energy efficient too

Watch Our Video

This video describes the working of the RSC - 66 and its efficiency. Performance is always our priority and reliablity is our goal. The video is a demonstration of the RSC - 66 which gives an perfect idea of the system, and its uses.

Specifications

PARAMETERS DIMENSIONS
No.of Baking Plates 33
Baking Surface(mm x mm) 260 x 240
LPG Consumption 4-5 kg / hour
Length Of Cone 110 +/- 2 mm
Diameter of cone 46 +/- 2 mm
Capacity Per hour 3200 to 3600
Electricity Load 3 KW
Compressed Air 6 Bar
Length of Oven 6000 mm
Height of Oven 2400 mm
Width of Oven 3300 mm

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All Variants

RSC - 162
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RSC - 121
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RSC - 66
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RSC - 36
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RSC - 09
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