Sugar Cones

Capable of a production of up to 7000 Cones / Hour, the RSC 162 is an ideal oven for entry into the industrial production of flat rim sugar cones

Capable of a production of up to 7000 Cones / Hour, the RSC 121 is an ideal oven for entry into the industrial production of flat rim sugar cones

Capable of a production of up to 4000 Cones / hour, the RSC 66 uses plates which can accommodate 2 cones for efficient and compact production of industrial flat rim cones

Capable of a production of upto 2000 Cones / hour, the RSC 36 equipped with larger plates gives it the capability to make flat rim as well as Natural top Waffle cones.

A Semi Automatic solution capable of producing 400 cones / hour, ideal for Gelato or Icecream Parlours