RSC - 162

Our RSC line of automatic ovens produce different types of Rolled Sugar Cones with a natural top or with a prominent defining ring. The length of the cones can also be varied within a certain range with the help of the PLC that controls many key parameters of the machine.

Robust construction and special alloy cast baking plates enable our customers to have a smooth and trouble free production cycle there by being to cater to ever growing marketing requirements.

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What We Produce

Our machines produces a variety of cones, wafers, edible cups or containers as per requirements. Newly developed machine systems enable us to offer optimum result even with challenging products that demand perfect baking parameters. At the same time our machines are designed to be energy efficient too

Watch Our Video

This video describes the working of the RSC - 162 and its efficiency. Performance is always our priority and reliablity is our goal. The video is a demonstration of the RSC - 162 which gives an perfect idea of the system, and its uses.

Specifications

PARAMETERS DIMENSIONS
No.of Baking Plates 81 plates*2
Baking Surface(mm x mm) 200 x 272
Capacity / hr (cones) 9700
Connection Gas(kg/hour) 10
Connection electricity(kw) 14.5
Gas Pressure (mbar) 50mbar
Length of Oven (mm) 11505mm
Width of oven with rolling device (mmz) 4470mm
Height of Oven(mm) 2640mm
Weight (kg) 15000 approx

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All Variants

RSC - 162
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RSC - 121
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RSC - 66
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RSC - 36
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RSC - 09
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