Our RSC line of automatic ovens produce different types of Rolled Sugar Cones with a natural top or with a prominent defining ring. The length of the cones can also be varied within a certain range with the help of the PLC that controls many key parameters of the machine.
Robust construction and special alloy cast baking plates enable our customers to have a smooth and trouble free production cycle there by being to cater to ever growing marketing requirements.
Our machines produces a variety of cones, wafers, edible cups or containers as per requirements. Newly developed machine systems enable us to offer optimum result even with challenging products that demand perfect baking parameters. At the same time our machines are designed to be energy efficient too
| PARAMETERS | DIMENSIONS |
| No.of Baking Plates | 81 plates*2 |
| Baking Surface(mm x mm) | 200 x 272 |
| Capacity / hr (cones) | 9700 |
| Connection Gas(kg/hour) | 10 |
| Connection electricity(kw) | 14.5 |
| Gas Pressure (mbar) | 50mbar |
| Length of Oven (mm) | 11505mm |
| Width of oven with rolling device (mmz) | 4470mm |
| Height of Oven(mm) | 2640mm |
| Weight (kg) | 15000 approx |
